1.)
All About Kefir
2.)
What to Look for When
Buying
3.)
Customer
Feedback
4.)
Need
Kefir Grains?
Hi
Michael,
I
just finished the Kefir course, and it was fabulous. I have
read several instructions on how to make the kefir, and have went
through several batches, at least 10, and was soooo frustrated with the
outcome. We have our own goat and the taste of the kefir was not
good. So your course really explained a ton and clued me into
what I should be doing.
Thanks,
Lisa
W. MA, USA
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The "MP" Method
Kefir Video Course:
A
Step-by-Step
Kefir Video Course Showing You Everything You Need to Know About
Making Traditional Kefir Much Faster, Easier and Cleaner.
- Over 2 hours of Pure
content
explained right in front of you so that you can SEE
what is really happening and what should be done.
- Everything
you need to know for the fastest
way to make your daily kefir.
- Discover
how to use this health promoting
food in ways that you will not find anywhere else.
I gaurantee you this!
- This
Video Course is broken down into 45
videos for your
convenience.
- Each
video is from 2-8 minutes
long. This way you won't have to rewind or fast forward through
the whole course if you forget something. You can go straight to
the part that you need.
- Learn
how to not waste milk.
- You view this course
directly on your computer so that you
receive it in seconds!
No
Shipping Cost.
- Don't
waste hours
and hours
reading and researching tons of info on the internet. I
have spent years doing that for you. It's much easier when you
have a personal kefir trainer showing you tips, tricks and knowledge
from years of personal experience.
- We'll cover
everything you
need to know and more!
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Below
are Questions and Subjects that
will be shown
and discussed inside the Kefir Video Course.
- What
should you do when
you first get your grains?
- How long
should you wait before drinking your first batch of Kefir?
- How to save money making your
kefir.
- I'll
show you the MP Method step-by-step so you can make
this
healing probiotic faster, cleaner, and easier. Having a proper
set up can make you or break
you when it comes making daily kefir. (That's when we
usually stop
doing things for our health, when they become too annoying and time
consuming.)
- Through
many trials and error I have discovered the most optimal way to set up
Kefir Jars to allow
for the fastest strain of milk while still retaining the Kefir
Grains. And you can literally clean them in seconds.
- I
will tell you about the best jars you can use and
show
you
how you can easily
set them up
yourself for the MP Method. 99% of the time you can find all this
for Free. But don't
worry I have links for you if you can't find these things.
- As
most of you probably know kefir grains do not like metal
strainers. No worries, I'll show you how to fix this.
- The MP Method Makes
Your Daily Kefir Making Process Much Faster, Easier and
Cleaner.
-
Perfect for
making a
daily dose of kefir for one or two people.
- I
will also show you How to set up the MP Method for a Family Dose.
- Learn
about the ratio of grains to milk.
- Discover how time and temperature affect
the
fermentation process.
- See
with your own two eyes the different
stages
of fermentation. (Know when
it is good
to drink and learn when it is not
ready or over fermented)
You can read
all about this in text
but you'll never know for sure until you have an experienced person
show you.
- You'll learn how to rebalance the acidity
of the grains if you happen to forget about them for a few days.
- Learn
what to do when you get an early separation.
- Know when to consume it at its peak stage.
- I
will show you a few different ways you can eat or drink this kefir
depending on your goals.
- As a fitness trainer, I will also give you
some personal advise on how to use kefir for exercising and losing weight.
- Should
you drink it with food or by itself?
- Should
you refrigerate it or not?
- Should you really wash your grains?
- When
is the best time of day to drink it?
- How
much should you drink
everyday?
- See
and learn about the different types of milk
and discover which ones are the best to use. (You'll even get a sneak
peak of how
I get my milk; you don't see this everyday.)
- Learn
what to look for to see if your milk contains the Grass Factor, this just shows you
that you are getting the highest nutrients possible.
- How you can find better and
possibly cheaper sources of milk.
- Learn
all about storage for a week, a month, or years. There are
4 different methods.
- Also
see how to bring
them back from their resting stage.
- I'll
show you my top 2 favorite simple and
easy
to make recipes.
- Learn how to apply kefir on your body for
dandruff, itchy scalp, psoriosis and other irritated skin rashes.
- I am going to show you how to add
the special magical powers
to these
babies that will make them stronger and grow
faster. And
you
won't beleive it until you taste it but it will also
make the kefir taste better! I will show you how you can really
test
this.
- You
will learn many personal experience
tips and tricks
you can use to help you make and use your kefir.
- Just
as a little side bonus I will show you how I feed it to my pups and how
they rip into this stuff!
- And
last but not least, once you view the course you can personally
email me and I will be there to help you out if you run into any
problems whatsoever.
The MP (Michael-Paul) Method is
much Faster,
Cleaner
and Easier.
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"A
Bit Frustrated..."
Just a jot to
say, THANK YOU! my mp kefir
is doing exceptional. I didnt want to admit it, but I WAS
getting a bit frustrated with all the washing, splattering,
transferring. This is cut my moves in half, and makes the kefir
harvesting a joy again. You're excellent for helping people this
way mp! Breaking my personal kb records weekly , wooo hooo!
Rachel L.
TX, USA
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"nothing
short of amazing."
Just
a jot I must say the Kefir Videos that you have made are nothing short
of amazing, the sound and picture quality is excellent and the content
of information is just what I needed.
For
anyone who wants a complete understanding of the art of kefir making, I
highly recommend these videos. Perfect for the beginner or the
seasoned kefir maker by following the instructions.
Given
you are on your way to making perfect Kefir.
Brent
S.
South Africa
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"Very
detailed and Professional!"
Wow! Very detailed and professional! This video course saved me a lot of time researching for the same path by trial and error!
It is truly, "value for money". A small amount of money can get countless hours of Michael's effort and research. Excellent!
Thank you, Ringo C.
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The Endless Hours of
Research and Trying to Figure All this
Out Are Over! It's All
Right Here, A Personal Guide with Several Years of Experience, You Just
Kick Back and Hit Play.
Like
Never Seen Before, Guaranteed!
"Five Good Reasons to Get the
Video Course"
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Real Kefir can
be confusing and
time consuming unless you have someone showing you how it really
works.
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You'll learn how to set
everything up with minimal
effort while gaining maximum results.
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Most people stop healthy habits because they
are too time consuming. The kefir Video Course shows how to make
one of the
most potent health drinks in less than 2 min. a day.
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You save money by doing it
right the first time and not wasting milk
like most people do.
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Immediate access to
private members area, No time or money wasted on shipping!
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P.S. Don't be fooled
by store bought kefir, it's not the same as making it yourself.
Real Kefir consists of living bacteria which need oxgen to breath and
be healthy.
P.S.S. Everything in the
store is heated destroying most if not all of the beneficial
bacteria.
Packages are also sealed for weeks cutting off the supply of
oxygen.
You know what happens when you can't breathe.
"I'm
very lazy..."
If I had
not ordered the course
I never would have kept up with my kefir production since I'm very lazy
and get annoyed easily. So many folks
here in the US don't know anything about real kefir, people deserve to
know about this health tool, and it's very wonderful that you
took the time and made a video course that explains in the greatest
detail how to manage a home grown kefir crop.
Thank you,
Jenna K.
WA, USA.
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